Fall is in the air and schedules are a little busier so we thought sharing this simple week night dinner recipe would be perfect this week. You prep in the morning and it is ready to eat when you get home. Plus, you can change up the way you serve it so it never gets boring!
I had such a fun weekend in the kitchen! Even though it was pretty toasty outside I got the oven and stove top heated up and made recipe after recipe I had been wanting to try.
Have you ever wanted to make your own mayonnaise? Are you kind of grossed out when you read the ingredients on a jar of grocery store mayonnaise? Try your hand at this recipe - it has only a few ingredients and comes together easily using a stand mixer.
We had the best time at the Kingston Farmers Market a few weeks ago - it was the kick off to the Plympton Poultry CSA and we loved seeing our members come pick up their first bag of fresh chicken.
This quiche features seasonal springtime ingredients that can be found locally and pairs perfectly with a honey glazed ham.
These cookies are a must for us during the holidays. They are easy to roll out, bake up perfectly and are fun to decorate. We gift these every year and get tons of compliments. The secret for these amazing cookies…lard from our pastured pigs.