Spring is in full swing here on the farm - we have about 200 baby chickens in the brooder and 2 sows who are due to have piglets any day now. This is one of our favorite times of year because just like mother nature we are waking up from winter and getting energized about the upcoming warm weather season.
Read MoreThis quiche features seasonal springtime ingredients that can be found locally and pairs perfectly with a honey glazed ham.
Read MoreThis delicious ham recipe is simple to make, yet delicious and impressive enough to make for a holiday dinner.
Read MoreYou may have heard we raise pastured poultry during the summer. We do this as a partnership with a neighboring farm, Bogside Acres. Since raising and selling chicken is a joint effort we decided to create a dedicated brand called Plympton Poultry.
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