3 ingredient Easter Ham that will wow your family
1 Revival Farm smoked ham
1.5 C packed brown sugar
.5 C local honey
Preheat your oven to 350 degrees.
Place ham on a rack in a roasting pan, cover with foil and bake for 1 hour 45 minutes.
While ham is cooking, mix brown sugar and honey in a sauce pan and warm on the stove to melt the sugar.
When your timer goes off, uncover the ham and pour the glaze on top.
Return ham to oven and cook uncovered, until the internal temperature reaches 165 degrees.
Baste with drippings at least 2 times.
Let rest 15 minutes before carving.