Justin was weathering the cold last weekend clearing paths in the snow so we could easily access the pigs (I was hunkered down inside reading seed catalogs, haha) when a reporter from the local paper pulled into the driveway.
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In a previous post we explained in total how much pork an average half pig or quarter pig order would yield. Here we delve into what cuts of meat make up the order.
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Can you believe it? We hardly can! Our local paper featured an article about the cooperative pastured poultry project we are doing with Erin Williams of Bogside Acres. How cool is that?!
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If this is your first time ordering fresh pork from a farm the ordering process can seem a bit overwhelming. Based on some of the most common questions we receive, we thought it might be helpful to walk you through how to estimate how much pork you will get in an order and how much it will cost. We hope this helps make ordering farm fresh pork a more approachable process.
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