You may have heard we raise pastured poultry during the summer. We do this as a partnership with a neighboring farm, Bogside Acres. Since raising and selling chicken is a joint effort we decided to create a dedicated brand called Plympton Poultry.
Read MoreJustin was weathering the cold last weekend clearing paths in the snow so we could easily access the pigs (I was hunkered down inside reading seed catalogs, haha) when a reporter from the local paper pulled into the driveway.
Read MoreIn a previous post we explained in total how much pork an average half pig or quarter pig order would yield. Here we delve into what cuts of meat make up the order.
Read MoreCan you believe it? We hardly can! Our local paper featured an article about the cooperative pastured poultry project we are doing with Erin Williams of Bogside Acres. How cool is that?!
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